Crackin’ Crawfish is a Louisiana-style seafood gig based in Charlotte, North Carolina. Owners Mike Nguyen and Michelle Tu promise some of the freshest seafood in Charlotte, with lobster, crab, clams, oysters and crawfish kept alive until cooked and served.
Much of the menu is a la carte. Begin by choosing from four categories of entrees. The main one is the specials: crawfish and seven other kinds of cooked shellfish, flavored with lemon pepper & garlic butter and seasoned, if you want, with various levels of spiciness from mellow to extremely crackin’ – so hot, it might burn your tongue! Fill out your plate with sides such as corn, potatoes, rice, sausage and Cajun fries.
Crackin' Crawfish is now open and ready to satisfy all your seafood cravings!